Gajar Ka Halwa

Servings: 6

Cooking Time: 45 Minutes

It is one of the most popular Indian Desert which originated in Punjab. It is mainly a winter sweet dish.

Ingredients

· 1 1/2 liter milk

· 1 kg carrots

· 5-7 Tbsp sugar

· 2 Tbsp raisins

· 2 Tbsp chopped dates

· 1 Tbsp shredded almonds

· 8 green cardamoms

· 5-7 Tbsp ghee

Method:

1. Firstly, peel and grate all the carrots.

2. Boil the milk with the cardamom until the liquid evaporates.

3. Meanwhile, heat ghee in a pan and add the carrot mixture.

4. Cool it on a gentle flame for 10 to 15 minutes.

5. Now stir sugar into it and continue to cook until it turns deep reddish color.

6. Sprinkle dry fruits and serve.

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