Beetroot Kebab

Servings: 4

Cooking Time: 25 Minutes

These tofu and beetroot kababs are a power stock of energy. Filled with antioxidants and served hot with delicious green chutney.

Ingredients

· 1/2 packet firm tofu

· 1 Tbsp amchoor powder

· 1 cup grated beetroot

· 1/2 Tbsp garlic paste

· 1/4 cup chopped cashew nuts, to stuff

· 1/2 cup crushed oats, to coat

· 1 Tbsp roasted & crushed anardana

· Chaatmasala, a pinch

· Oil

· Rock salt

Method:

1. Firstly, take a bowl and put grated beetroot and tofu followed by garlic, chaatmasala, amchoor, rock salt and anardana.

2. Crumble with your hands and make round patties and fill the chopped cashews. Make round kebabs.

3. Now coat the patties with the crushed oat powder.

4. Heat the oil in a pan and let it fry the patties.

5. Served hot with a dollop of green chutney.

Enjoy these light foods in this winter season.

HAPPY EATING!!

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